No 151 - February-March 2011


ACP consumer rights movements are flexing their muscles, pressing governments to increase public awareness about food quality and hygiene, put greater Read More


Getting down to business

Entrepreneurship in agriculture is becoming increasingly important at a time when many traditional Read More

• Pauline Mwangi’s viewpoint

• Field report from Uganda


Sarah Ogalleh Ayeri

Building on local knowledge

As part of the AWARD fellowship, Ayeri is conducting a study on adaptation techniques used by farmers to mitigate climate change in Kenya’s Laikipia Read More



A grain of hope

The ideal cereal for arid regions, sorghum is attracting renewed interest for its resistance to drought and its potential for producing biofuels.It is Read More